So this time, the biggest different from last time is, I got to cook more. Last year, i lived with my relative, they cooked so i didn't really bother to cook. But now, I'm on my own, no relative, no mummy, no kakak :( mehhhhh.....
So, I cook almost every day except week ends. I just cook simple food lah don't expect like the zi cha at the kopitiam everyday got fish, vege, meat, soup and rice. Still not that level yet. Since there's no frying pan and oven, the food that i can cook is actually very limited. So, i can only boil, steam or heat with microwave.
Seriously, my first time ever experienced touching raw chic breast! And the way I cut is like super cacat! I don't even bother to use a chopping board, I just like cut and tear lol. Some times i even laughed at myself
The sec thing is fruits. Ofcz I got touch and cut it before lah..... Just that the apple cut liao doesn't look like the proper apple it looks super cacat and yes only people who doesn't knows how to cut an apple does that, 1/3 of the meat that can be eaten, GONE, being chopped off! Wasted....
And I had no idea why the not chao da ones taste crunchy!
Le fishball! Seriously, just any fishball you purchase here in SG is like AWESOME! Can't find that in Sibu tho. Seriously! In love with fishball!
This still tastes fine tho. Chicken soup plus not garlic bread but bread with mayo and cheese/ tuna! :D
The easiest yet not bad one, Carbonara! Chose the 'skinniest' looking spaghetti cz mummy said it's easier to cook.
Okay fine, best is this lah! LE MEE GORENG! Can't resist this! Add an egg is like MARVELOUS!